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Cooking – Gr 3-6 – 2023-24

Event Series Event Series (See All)

March 13 @ 3:45 pm – 5:15 pm

$250 20-week session starting Sep. 13
AFTER SCHOOL PICK UP PROTOCOL

NEW! WEDNESDAYS – AFTER SCHOOL

Join our Jr. Chefs as they take a delicious culinary journey preparing nutritious dishes for everyone to enjoy! 

CHILDREN WILL LOVE THIS HANDS-ON APPROACH TO COOKING AND EATING! 

Kitchen safety, basic food preparation techniques and nutrition will be taught. After making the food, the children will be able to sit and enjoy what they have prepared! They will even take the recipes home teach Mom and Dad a few things!  Some of the recipes include healthy versions chicken nuggets, fruit kebabs, and pasta with tomato sauce!  Join us on a culinary adventure around the world where students will get to stimulate their creativity and tantalize their taste buds!  We’re making gourmet foods with an international flair with food from…Mexico, Italy, to China and more!

Note: Participants are asked to provide their own apron or old shirt.

14 students

Instructor: Sue Brotherwood

Kitchen

MUST READ: After School Supervision Program

We are very pleased to announce that this year (2023-24), after school supervision will be offered to ALL children enrolled in the after school activities program on the day(s) for which they are registered. This service is provided by the Trevor Williams Kids foundation (TWKF) and is included in the registration fees.