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Cooking – Gr 3-6 – SPRING 2024

Event Series Event Series (See All)

April 17 @ 3:45 pm 5:15 pm

$125 10-week session starting Mar. 20

WEDNESDAYS – AFTER SCHOOL

Join our Jr. Chefs as they take a delicious culinary journey preparing nutritious dishes for everyone to enjoy! 

11 students (extension – open to currently enrolled students ONLY)

Instructor: Sue Brotherwood