Description
Cooking: Kitchen Basics
New to cooking, or just looking for a fun place to start? This class is all about getting comfortable in the kitchen! Students will learn and practise basic cooking skills while preparing delicious, healthy vegetarian and plant-based recipes. We’ll explore ingredients, kitchen techniques, and how great food comes together, then enjoy eating what we create!
Recommended for students with little or no cooking experience, but open to all students in Grades 4–6.
Note: Participants are asked to provide their own apron or old shirt.
